Appala koottu

1. Cook bengal gram dhall and one or two potatoes in a cooker.
2. Mash potatoes and mix it with the cooked dhall.
3. Add turmeric, chilly powder and salt and start cooking the mixture in a kadai.
4. Add some water as it cooks
5. When it comes to boil, add grated coconut 
6. Turn off the flame when the mixture is a bit watery and not too thick.
7. Fry mustard, black gram dhall and curry leaves with oil and add them to the mixture.
8. Fry a few puppets and break them.
9. Add the puppets to the mixture.
10. serve hot with boiled rice:)