Ingredients:
Cashew Nuts: 1 Cup
Sugar: 1/2 Cup
Ghee : For greasing
Procedure:
Grind the cashew nuts in a mixer until it becomes powdery without granules.Heat water and sugar in a non-stick pan. Wait until the right consistency is reached. Take a spoon of the mixture and pour it in a small bowl of water. The mixture should not dissolve in water, instead it should form a thin thread inside water. This is the right consistency to simmer the flame and then add the powdered cashew nuts.Keep stirring for 3 minutes with low flame. The mixture would reach a consistency that would resemble a chapathi dough. Now place the dough in a clean bowl and keep kneading when it is still warm.Now spread it using a rolling pin in a greased board and then cut it into required shapes. It would look sticky when it is hot. Later it would turn into soft and tasty Kaju Katlis :)
Cashew Nuts: 1 Cup
Sugar: 1/2 Cup
Ghee : For greasing
Procedure:
Grind the cashew nuts in a mixer until it becomes powdery without granules.Heat water and sugar in a non-stick pan. Wait until the right consistency is reached. Take a spoon of the mixture and pour it in a small bowl of water. The mixture should not dissolve in water, instead it should form a thin thread inside water. This is the right consistency to simmer the flame and then add the powdered cashew nuts.Keep stirring for 3 minutes with low flame. The mixture would reach a consistency that would resemble a chapathi dough. Now place the dough in a clean bowl and keep kneading when it is still warm.Now spread it using a rolling pin in a greased board and then cut it into required shapes. It would look sticky when it is hot. Later it would turn into soft and tasty Kaju Katlis :)
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